Cooking club was a wild success last night. In attendance was myself, Josh Bachman, Nicholas and Jill Livingston, Sayer Payne and Althea Kure. We collaborated to make spring rolls, a plum dipping sauce which became a plum curry sauce, salsa and ginger lemon scones (see photo of my portion of the spoils). An inordinate amount of delicious snacks were consumed as well as a range of high end beers, G&Ts and our favorite Swiss wine Petite Arvine (sigh). We are now accepting input for possible menu option for next month's club and will admit almost anybody who wants to participate. I'm thinking pretzels and something that includes coconuts...
Tom Ka soup has coconut... ! I think we need to make something pretty like luxemburgerli.
ReplyDeleteI love that you kept all of the dead soldiers.
ReplyDelete